Shahi Paneer Masala powder is the key ingredient that brings the signature taste to the dish. It's not just for Shahi Paneer; it can also be used to add a flavourful and aromatic touch to other curries and vegetable dishes. The specific proportions of the spices in the blend can vary depending on the desired flavour profile, allowing for some customization. The masala typically includes a mix of aromatic spices such as cumin, coriander, fennel, black pepper, cloves, cinnamon, cardamom, nutmeg, bay leaves, turmeric, red chili powder, and dried fenugreek leaves. This blend is used to infuse the gravy with a warm, complex, and slightly sweet flavour.