Panipuri Masala
Unique Features and Flavour Profile: What sets Pani Puri Masala apart is its unique combination of spices and herbs. Pani Puri Masala is a flavourful spice blend used to create the tangy and spicy water for the popular Indian street food, pani puri (also known as Gol-Gappa or phuchka). It typically includes ingredients like cumin, coriander, black salt, tamarind, chili powder, and dried mango powder. This masala is mixed with water to form the "pani" that is then poured into crispy puris filled with potatoes, chickpeas, or sprouts.
Health Benefits |
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Packed with vitamins and minerals |
Reduces inflammation |
Heals in acidity |
Regulate blood sugar |
Ingerdients (Nutrition Value Per 100g) | |
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Energy (Calculated) | 155 kcal |
Total Carbohydrates | 25.2 g |
Protein | 3.4 g |
Total Fat | 4.5 g |
Saturated Fatty Acid | 0 g |
Total Trans Fatty Acid | 3 g |
Cholesterol | 0 g |