Chole masala powder is the key to creating the distinct and well-loved taste of Indian chickpea curries, also known as chana masala powder. Our Chola masala typically includes a mix of spices like coriander, cumin, chilies, ginger, turmeric, and sometimes mango powder, pomegranate powder, and other aromatic spices. It is primarily used to season the chickpeas (chana or kala chana) in the curry, enhancing the overall taste and aroma of the dish. Beyond chickpea curry, chole masala can also be used to flavour other dishes like dals (lentil stews), rice dishes like pulao, and various vegetable preparations.