Elevate Your Health with Moringa!


Moringa Tablets

Moringa, also known as the "miracle tree" or "drumstick tree," is a fast-growing deciduous tree native to the Indian subcontinent and parts of Southeast Asia. The scientific name of the most commonly cultivated species is Moringa oleifera. It has been widely cultivated in various tropical and subtropical regions around the world due to its many valuable uses.

The moringa tree is highly valued for its nutritional and medicinal properties. Its leaves, pods (drumsticks), flowers, seeds, and roots are all used for various purposes:

-How to Consume
  • Take minimum 2-4 capsules per day with breakfast/lunch.

  • 500mg Pure all natural moringa powder.
  • No additives or preservatives.

  • Store in a cool dry place, away from direct sunlight.
  • Reseal packet after every use.

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What is Moringa ?

Moringa is a plant native to India and other countries. It is found mostly in Asia, Africa, and South America. Moringa tree is also known as the ‘miracle tree’ and there is a good reason why, the leaves, fruit, sap, oil, roots, bark, seeds, pod and flowers of the tree have medicinal properties. The products from the tree have many uses. It is also known as the ‘drumstick tree’. It contains proteins, vitamins, and minerals, making it useful to fight malnutrition.

Nutritional Profile

Moringa is an indian superfood, which is effective in hair fall, anemia, arthritis, thyroid, weak immunity asthma, diabetes and obesity. It is a rich source of nutrients like Profein, Viramin A, Vitamin E, B1, B2, B3, B6, Folate, Vitamin C, Calcium, Potassium, Iron, Magnesium, Phosphorus anf Zinc. Moringa contains 7 times more vitamin C than an orange and 15 times more potassoum than a banana. It is also containss calcium, proteinm iron and amino acids, Which help youy body heal and build muscle. It's also loaded with antioxidants, substances that can protect cell from damage and boots your immmune system

Moringa offers a wide range of potential benefits due to its rich nutritional content and various bioactive compounds

The nutritional value of Moringa oleifera was performed in triplicate to estimate fat, proteins, ash, carbohydrates, moisture, dietary fiber, energy, total carotenoids and vitamins B1 and C


Key Ingredients

Fruits, leaves and seeds of the Moringa oleifera have a particularly favorable nutrient profile. Depending on the type of processing in different concentrations, they contain a large number of important minerals, vitamins and amino acids, which are essential for a balanced diet

  • Calories-205
  • Protein-27.1
  • Fat-19.2
  • Carbohydrate-38.2
  • Fibre-19.2
  • Vitamin B1-2.64 (mg)
  • Vitamin B2-20.64 (mg)
  • Vitamin B3-8.2 (mg)
  • Vitamin C-17.3 (mg)
  • Vitamin E-113 (mg)
  • Calcium 2003 (mg)
  • Magnesium 368(mg)
  • Phosphorus 204 (mg)
  • Potassium 1324 (mg)
  • Copper 0.57 (mg)
  • Iron 28.2 (mg)
  • Sulphur 870 (mg)

Health Benefits

Boosts Immunity

Taking Moringa protects against the effects of changing weather, It boosts the immunity which helps preventing from cough and cold.


Helpful in Stomach Problems

Moringa is very helpful in stomach problems, It Is easily digested so it cleanses the stomach.


Helps to Weight Loss

Moringa has diuretic property which reduces unnecessary water in body cells, it’s anti inflammatory properties reduces inflammation of the body,


Balances the Sugar Level

It balances the sugar level and cholesterol level, it reduces the high blood sugar level, as it reduces the cholesterol level so it’s good for heart


Cancer Resistant

Moringa is cancer resistant, its antioxidants are anti carcinogenic, it protects against skin, liver, lungs and uterine cancer.


Helps in Kidney Stone Problems

It removes unnecessary calcium in the kidney form the body, which doesn’t make kidney stone and it reduces the pain and inflammation due to kidney stone.


Consuming Moringa everyday may lead to modest reductions in blood sugar and cholesterol levels. Moringa leaves are highly nutritious and can be consumed everyday which proves to be highly beneficial for people who are lacking in essential nutrients.

You can take moringa on its own, on an empty stomach, or on a full stomach. You may take it with food, or without. It’s entirely up to you or as advised by the doctor.

Moringa is generally considered safe for most people when consumed in moderate amounts as part of a regular diet. However, pregnant or breastfeeding women and individuals taking specific medications should consult a healthcare professional before using moringa supplements.

Moringa is believed to promote hair growth and improve skin health due to its rich nutrient content, especially vitamins A, E, and C, which support healthy hair and skin.

Moringa is a nutritional powerhouse, rich in vitamins (A, C, E, K, B vitamins), minerals (calcium, iron, potassium, magnesium), protein, antioxidants, and essential amino acids. It offers a wide range of potential health benefits, supporting overall well-being.

Certainly! In general, this product is compatible with most dietary supplements. However, if you are taking multiple products per day, it is advisable to consult your doctor for their opinion and guidance.

Some sources suggest that pregnant women should avoid consuming large quantities of moringa leaves or supplements, as it may have potential uterine-stimulating effects. Hence, it is crucial to discuss its use with your healthcare provider to ensure it is safe for your specific situation.